(Translated by Google)
[Revisited 5th Time: Regular Ramen (990 yen)]
It's been about a year and a half since my last visit to Hayashiya, and I had an early ramen lunch there!
I arrived around 10:40 AM, and there were 7-8 customers already there, with many more arriving later.
I entered the restaurant and bought a ticket.
Regular ramen, 990 yen...
Just under 1,000 yen!
1,000 yen is the upper limit for a salaryman's lunch (lol).
You fill in your preferences on the ticket and hand it in.
This time, everything was standard, so I handed it in without filling anything out.
The ramen arrived in about 10 minutes.
As for the taste... I took a sip of the soup...
Pork bone flavor... Good
Soy sauce flavor... Good☆
Chicken oil flavor... A little bit
That's the impression. However, the overall balance is excellent! Delicious!!
I think this is the best ramen I've had at Hayashiya so far!
The noodles...
They're medium-thick noodles from Sakai Seimen, but they were cooked too soft...
Almost "overcooked"...
It's a real shame because the soup tasted amazing.
The toppings were good: seaweed, char siu OK,
and spinach OK (lol).
This time, the noodles were cooked...
They took longer than usual, so they were definitely overcooked... What a shame.
(Translated by Google)
This Iekei ramen was richer than I expected, and I really love it. I'm surprised there's such a high-quality restaurant in Kisarazu. I want to come again.
(Translated by Google)
I ordered the Iekei-style, soy sauce-based kimchi ramen. I could smell the charcoal grilling from the char siu and the negi-chasu rice bowl. Personally, I like charcoal-grilled meat, so I thought the ramen was delicious, but my friend didn't seem to like the smell of charcoal grilling and didn't rate it very highly. The food was served quickly, but there are only 7 free parking spaces, so it's questionable whether you'll be able to find a spot if you go during lunchtime on a public holiday.
(Translated by Google)
This was my first visit. I had ramen and a green onion and char siu rice bowl.
Since it was my first time, I ordered everything standard.
The soup was a bit thin, and I didn't really taste much flavor from the oil. The noodles were very soft; I recommend ordering them firm. I've eaten a lot of Iekei ramen, but this one felt like a lighter version of Iekei.
(Translated by Google)
Yokohama Iekei Ramen Hayashiya, Kisarazu Main Branch. I visited around 9:50 PM on a Friday, and the restaurant was about 70% full, with a 5-minute wait. The well-worn exterior and counter-only interior have the charm of a long-established Iekei ramen shop in Kisarazu. The seating was spaced appropriately, and the service was polite.
I ordered the Hayashiya Special Ramen (1,350 yen), Mini Ramen (890 yen), Medium Rice (250 yen), and Spinach (190 yen). The Special Ramen includes three slices of char siu, a seasoned egg, and eight sheets of nori seaweed. The nori surrounding the bowl is eye-catching.
The pork bone soy sauce soup, simmered in-house, has a distinct salty soy sauce flavor while also offering a mellow pork bone taste. It's rich but not too heavy, and pairs well with the short, medium-thick noodles from Sakai Seimen.
The nori and rice were particularly good. The nori (seaweed) was perfectly crisp when served, and dipping half of it into the soup preserved the crisp texture of the dry parts. Adding a little grated garlic and wrapping it around the firm-cooked rice was fantastic. The special order with 8 sheets of nori is probably best suited for those who want to enjoy the rice as well.
The marinated egg and the added spinach were average. The char siu (roast pork) slices were large but thin, and even with three slices, the meaty texture was somewhat lacking. Rather than focusing on the char siu, you'll better appreciate this restaurant's strengths by enjoying the soup, Sakai Seimen noodles, nori, and rice together.
On the table, you'll find grated garlic, chili bean paste, fried garlic chips, sesame seeds, vinegar, and black pepper. I recommend eating the first half plain, and then adding a little garlic or chili bean paste towards the end.
Hayashiya has been operating in Kisarazu for over 25 years and is a long-established restaurant that, along with Chibaya and Suehiroya, is known as one of the "Big Three Chiba Iekei Ramen Restaurants." With its seasoned experience that newer restaurants lack, it's a place you should remember if you're looking for Iekei ramen in Chiba.
* Access: Approximately 15 minutes on foot from JR Gion Station, approximately 15 minutes on foot from JR Kisarazu Station
* Payment Methods: Cash, transportation IC cards, iD, PayPay accepted. Credit cards not accepted.
* Smoking: Non-smoking throughout the restaurant and parking lot.
* Signature Dishes: Hayashiya Special Ramen, Ramen, Chashu Ramen, Kukiwakame Ramen
* Reservations: Not accepted
* Seating: 14 seats. Counter seats only.
* Suitable for: Solo diners and small groups
* Parking: 10 spaces. 7 next to the restaurant, 3 across the street
* Group Size: Suitable for small groups of 1-2 people
* Customization: You can choose the richness of the broth, the amount of oil, and the firmness of the noodles.
(Translated by Google)
I was in Kisarazu on a business trip, so I stopped by.
It was early, so I was glad it wasn't crowded.
The soup was delicious, and I kept slurping it down, thinking it would be the last bite!
I was hungry, so I ordered a medium-sized char siu ramen and a medium-sized rice, but I overestimated my stomach capacity. I managed to finish it with sheer willpower, but I overdid it...
It was very delicious! I want to go again.
(Translated by Google)
This was the best Iekei ramen I've ever had. The combination of the char siu and the soup was especially fantastic. The scrambled egg was also great value and definitely worth trying. The staff were very friendly, and I would definitely like to go again. Thank you for the delicious meal!
(Translated by Google)
The staff were friendly and readily answered my questions about ordering. The food was delicious, and overall I was very satisfied. Even first-timers can enjoy it with peace of mind.
ラーメン好き
さださだ（佐田）
【再訪問 5回目 ラーメン並盛 (990円)】
約1年半ぶりの林家さんで早めのラーメンランチです☆
10時40分頃の到着で
先客7〜8人で後客も多数でした
入店して食券を購入します
ラーメン並盛990円・・・
ギリギリ1,000円以下です
サラリーマンのランチは1,000円が上限です(笑)
お好みは食券に記入して渡します
今回は全部普通なので記載なしで渡しました
約10分で着ら〜です
お味は
スープを一口啜ります・・・
豚骨感・・良し
醤油感・・良し☆
鶏油感・・少なめ
な感じですが
全体の纏まりが凄く良い☆旨い!!
今までの林家さんの中では最高の味わいだと思います☆
麺は・・・・
酒井製麺の中太麺ですが
茹で加減がヤワすぎ・・・
イワユル「ノビてる」の一歩手前・・・
スープの味わいが最高なのに凄く残念です
具材は海苔良し、チャーシューOK、
レンソウも良しです(笑)
今回は麺の茹でが・・・
いつもより時間が掛かってたので
コレは茹で杉ですね・・・・残念
ごちそうさまでした☆
【ラーメン林家のレビュー一覧】
■2024/11 ラーメン (880円)
■2017/08 ラーメン (750円)
■2015/04 のりラーメン+味付玉子 (900円)
■2013/10 チャーシュー麺+のり増し (950円)
※レビューは訪問日と投稿日が異なる場合があります
(Translated by Google)
[Revisited 5th Time: Regular Ramen (990 yen)]
It's been about a year and a half since my last visit to Hayashiya, and I had an early ramen lunch there!
I arrived around 10:40 AM, and there were 7-8 customers already there, with many more arriving later.
I entered the restaurant and bought a ticket.
Regular ramen, 990 yen...
Just under 1,000 yen!
1,000 yen is the upper limit for a salaryman's lunch (lol).
You fill in your preferences on the ticket and hand it in.
This time, everything was standard, so I handed it in without filling anything out.
The ramen arrived in about 10 minutes.
As for the taste... I took a sip of the soup...
Pork bone flavor... Good
Soy sauce flavor... Good☆
Chicken oil flavor... A little bit
That's the impression. However, the overall balance is excellent! Delicious!!
I think this is the best ramen I've had at Hayashiya so far!
The noodles...
They're medium-thick noodles from Sakai Seimen, but they were cooked too soft...
Almost "overcooked"...
It's a real shame because the soup tasted amazing.
The toppings were good: seaweed, char siu OK,
and spinach OK (lol).
This time, the noodles were cooked...
They took longer than usual, so they were definitely overcooked... What a shame.
Thank you for the meal!
[Hayashiya Ramen Review List]
■2024/11 Ramen (880 yen)
■2017/08 Ramen (750 yen)
■2015/04 Seaweed Ramen + Flavored Egg (900 yen)
■2013/10 Char Siu Ramen + Extra Seaweed (950 yen)
*Review dates may differ from visit dates.
カツアサ
T F
想像していたより濃厚でかなり好きな家系ラーメン。木更津にこんな、レベルの高いお店があるとは、驚き。また来たい。
(Translated by Google)
This Iekei ramen was richer than I expected, and I really love it. I'm surprised there's such a high-quality restaurant in Kisarazu. I want to come again.
キンモクセイ
長袖ランナー
家系、醤油ベースのキムチラーメンのものを頼んだ、チャーシューやネギチャ丼から炭火焼きの匂いを感じることができた。個人的には炭火焼きのお肉が好きなのでラーメンも美味しく感じたが、友人は炭火焼きの匂いが好みでないらしくあまり評価はしてなかった。提供速度は早め無料の駐車場は7台のみ祝日のお昼時に行くと止められるか微妙なレベルである。
(Translated by Google)
I ordered the Iekei-style, soy sauce-based kimchi ramen. I could smell the charcoal grilling from the char siu and the negi-chasu rice bowl. Personally, I like charcoal-grilled meat, so I thought the ramen was delicious, but my friend didn't seem to like the smell of charcoal grilling and didn't rate it very highly. The food was served quickly, but there are only 7 free parking spaces, so it's questionable whether you'll be able to find a spot if you go during lunchtime on a public holiday.
くりぼーアメリカン
オラオラ君
初来店ですよ。ラーメンに、ネギチャーシュー丼を頂きました。
初なので全てノーマル注文
スープは、薄め❓油も余り旨味を感じませんでした。麺は、とても柔らかく、硬めををオススメします。色々家系を食べてきましたが、あっさりとした家系って感じですね。
(Translated by Google)
This was my first visit. I had ramen and a green onion and char siu rice bowl.
Since it was my first time, I ordered everything standard.
The soup was a bit thin, and I didn't really taste much flavor from the oil. The noodles were very soft; I recommend ordering them firm. I've eaten a lot of Iekei ramen, but this one felt like a lighter version of Iekei.
k a
たまんねぇ〜
(Translated by Google)
I can't stand it!
Shu Doo
食券購入後、少し待ちがあったので店内にて待ちますが、飽き次第席を案内してくれます。
麺の硬さ、濃さなど選べます。
平麺の中太で食べ応えもあり、スープも美味しかったです。
(Translated by Google)
After purchasing a meal ticket, there was a short wait inside the restaurant, but they seated me once I was done waiting.
You can choose the noodle firmness and broth richness.
The flat, medium-thick noodles were satisfying, and the soup was delicious.
Yuichi Tsunoda
クリス栗村
横浜家系ラーメン林家 木更津本店。金曜21時50分頃に伺うと店内は7割ほどで待ち5分くらい。年季の入った外観とカウンターのみの店内には、木更津で長く営業してきた家系ラーメン店らしい風情があります。席間隔は一般的で、接客は丁寧でした。
注文したのは、林家特上ラーメン1,350円、ミニラーメン890円、中ライス250円、ホウレンソウ190円。特上はチャーシュー3枚、味玉、海苔8枚入り。丼をぐるりと囲む海苔が目を引きます。
店内で炊く豚骨醤油スープは、醤油の塩気がはっきりしていながら、豚骨のまろやかさも感じられます。濃さはありますが重たすぎず、酒井製麺の短めの中太麺ともよく合います。
特によかったのは、海苔とライス。海苔は提供時にきちんとパリッとしており、半分だけスープに浸すと、乾いた部分の歯触りも残ります。そこへおろしニンニクを少し載せ、硬めに炊かれたライスを巻いて食べるのが最高でした。海苔8枚入りの特上は、ライスまで含めて楽しむ人に向いた注文だと思います。
味玉、追加したホウレンソウは普通。チャーシューは大判ながら薄めで、3枚あっても肉の食べ応えはやや物足りません。チャーシューを目当てにするより、店炊きのスープ、酒井製麺、海苔、ライスを一緒に味わう方が、この店のよさを楽しめます。
卓上には、おろしニンニク、豆板醤、フライドガーリックチップ、胡麻、酢、ブラックペッパーなどが揃っています。前半はそのまま食べ、後半にニンニクや豆板醤を少し加えるのがおすすめです。
林家は木更津で25年以上営業を続け、千葉家、末広家とともに「千葉家系御三家」として名前が挙がる老舗。新しい店にはない年季も含め、千葉で家系ラーメンを食べるなら覚えておきたい一軒です。
・アクセス：JR祇園駅から徒歩約15分、JR木更津駅から徒歩約15分
・支払い方法：現金、交通系電子マネー、iD、PayPay対応。クレジットカード不可
・喫煙可否：全席禁煙。店内、駐車場ともに禁煙
・看板商品：林家特上ラーメン、ラーメン、チャーシューメン、クキワカメラーメン
・予約可否：予約不可
・座席：14席。カウンター席のみ
・利用シーン：一人、少人数での食事
・駐車場：10台。店舗横7台、道路向かい3台
・グループ人数：1～2人など少人数向き
・注文時の調整：味の濃さ、油の量、麺の硬さを選択可能
(Translated by Google)
Yokohama Iekei Ramen Hayashiya, Kisarazu Main Branch. I visited around 9:50 PM on a Friday, and the restaurant was about 70% full, with a 5-minute wait. The well-worn exterior and counter-only interior have the charm of a long-established Iekei ramen shop in Kisarazu. The seating was spaced appropriately, and the service was polite.
I ordered the Hayashiya Special Ramen (1,350 yen), Mini Ramen (890 yen), Medium Rice (250 yen), and Spinach (190 yen). The Special Ramen includes three slices of char siu, a seasoned egg, and eight sheets of nori seaweed. The nori surrounding the bowl is eye-catching.
The pork bone soy sauce soup, simmered in-house, has a distinct salty soy sauce flavor while also offering a mellow pork bone taste. It's rich but not too heavy, and pairs well with the short, medium-thick noodles from Sakai Seimen.
The nori and rice were particularly good. The nori (seaweed) was perfectly crisp when served, and dipping half of it into the soup preserved the crisp texture of the dry parts. Adding a little grated garlic and wrapping it around the firm-cooked rice was fantastic. The special order with 8 sheets of nori is probably best suited for those who want to enjoy the rice as well.
The marinated egg and the added spinach were average. The char siu (roast pork) slices were large but thin, and even with three slices, the meaty texture was somewhat lacking. Rather than focusing on the char siu, you'll better appreciate this restaurant's strengths by enjoying the soup, Sakai Seimen noodles, nori, and rice together.
On the table, you'll find grated garlic, chili bean paste, fried garlic chips, sesame seeds, vinegar, and black pepper. I recommend eating the first half plain, and then adding a little garlic or chili bean paste towards the end.
Hayashiya has been operating in Kisarazu for over 25 years and is a long-established restaurant that, along with Chibaya and Suehiroya, is known as one of the "Big Three Chiba Iekei Ramen Restaurants." With its seasoned experience that newer restaurants lack, it's a place you should remember if you're looking for Iekei ramen in Chiba.
* Access: Approximately 15 minutes on foot from JR Gion Station, approximately 15 minutes on foot from JR Kisarazu Station
* Payment Methods: Cash, transportation IC cards, iD, PayPay accepted. Credit cards not accepted.
* Smoking: Non-smoking throughout the restaurant and parking lot.
* Signature Dishes: Hayashiya Special Ramen, Ramen, Chashu Ramen, Kukiwakame Ramen
* Reservations: Not accepted
* Seating: 14 seats. Counter seats only.
* Suitable for: Solo diners and small groups
* Parking: 10 spaces. 7 next to the restaurant, 3 across the street
* Group Size: Suitable for small groups of 1-2 people
* Customization: You can choose the richness of the broth, the amount of oil, and the firmness of the noodles.
冷やしたぬき
ふぁぶる
出張で木更津に来たので、お邪魔しました。
早い時間だったので空いてて助かったー
スープが美味しく、最後のひとくちと思いながらずっとすすっていました笑
お腹が空いてたんでチャーシュー麺中盛りと中ライス頼んだんですが、自分の胃袋を過信していました。気合いで食べ切りましたが、やりすぎました、、、
とっても美味しかったです！また行きたいです。
(Translated by Google)
I was in Kisarazu on a business trip, so I stopped by.
It was early, so I was glad it wasn't crowded.
The soup was delicious, and I kept slurping it down, thinking it would be the last bite!
I was hungry, so I ordered a medium-sized char siu ramen and a medium-sized rice, but I overestimated my stomach capacity. I managed to finish it with sheer willpower, but I overdid it...
It was very delicious! I want to go again.
Mitsunori Kawakami
虎男虎
今まで食べた家系ラーメンの中で1番おいしかったです。特にチャーシューとスープの相性は最高でした。崩れ卵もコスパ良く是非。スタッフ方々の対応も良く、ぜひ、また行きたいと思いました。ご馳走さまでした！
(Translated by Google)
This was the best Iekei ramen I've ever had. The combination of the char siu and the soup was especially fantastic. The scrambled egg was also great value and definitely worth trying. The staff were very friendly, and I would definitely like to go again. Thank you for the delicious meal!
김
店員さんが親切で、注文の相談にも気軽に答えてくれました。料理も美味しくて、全体の満足度が高いです。初めてでも安心して楽しめます。
(Translated by Google)
The staff were friendly and readily answered my questions about ordering. The food was delicious, and overall I was very satisfied. Even first-timers can enjoy it with peace of mind.
シソンヌ（シソンヌ）
もえ
いつも美味しくいただいています！
(Translated by Google)
I always enjoy your food!