(Translated by Google)
I had the wakame stem ramen, all standard.
I've eaten a lot of different Iekei ramen before, but this shop's ramen was definitely to my liking and incredibly delicious.
Not too salty, just the right amount of punch.
It was a gentle yet flavorful ramen.
I heard in a video of another Iekei shop that the taste varies a bit depending on the time of day, and I don't think that's true for all shops, but around 1 PM was perfect.
Also, I heard before that Iekei ramen is delicious when it's golden in color, and I definitely agree.
I love Iekei ramen of this color.
Every shop has its own merits and it's hard to choose a favorite, but I like the char siu the best because it's not too chewy and easy to eat.
The fresh wakame stems and seasonings were also really good and I appreciated them.
It was truly delicious!
(Translated by Google)
I visited the restaurant around 11:30 AM on Saturday. There were already about 5 people waiting. I was seated after about 10 minutes.
Ordering is easy, as you fill out your preferences on a ticket machine.
After another 10 minutes or so, I ordered the char siu ramen. I chose "all normal" for my preferences.
The soy sauce flavor was strong yet mild, and the chicken oil flavor spread throughout my mouth. It was an absolutely reassuringly delicious taste, and I was extremely satisfied.
This is a pioneering restaurant that was the first to serve Iekei ramen in Chiba Prefecture. It's no exaggeration to say that Chiba Prefecture is now a fierce battleground for Iekei ramen thanks to Hayashiya.
(Translated by Google)
This restaurant is perfect for when you want a hearty bowl of ramen. The soup has a rich pork bone broth and a strong soy sauce flavor, resulting in an overall rich taste. The noodles pair well with the broth, and the toppings are plentiful, making for a satisfying bowl.
It has the rich flavor typical of Iekei-style ramen, so it's likely to appeal to those who like hearty ramen. The ability to customize the richness of the broth and the firmness of the noodles is a nice touch, allowing you to adjust it to your liking. It's the kind of flavor that makes you want to eat it with rice, and it's especially satisfying when you're hungry.
However, because of the richness of the soup and the presence of fat, those who prefer lighter ramen might find it heavy. Towards the end, the richness of the flavor became a bit overwhelming, and I found it difficult to finish the soup completely. The restaurant can get crowded depending on the time of day, giving the impression that it's more of a place to go for a hearty bowl of ramen rather than a place for a relaxed meal.
While it's a type of ramen that might divide opinions, if you like rich Iekei-style ramen, I think it's worth trying at least once. Personally, I would prefer a slightly lighter flavor, but as an option when you want to eat authentic Iekei-style ramen in Kisarazu, this restaurant was definitely enjoyable.
(Translated by Google)
This is "Ramen Hayashiya Kisarazu Main Store," located in Kisarazu City, Chiba Prefecture.
I happened to be in the area for work, so I stopped by for lunch.
This is the ramen shop that originated the "Early Death Three-Stage Call" for Iekei-style ramen.
(*The Three-Stage Call refers to the "firm noodles, strong flavor, and extra oil" call made by sea bass pro Red Nakamura on YouTube. Incidentally, it has also been featured on "Susuru TV," etc.)
Furthermore, this Hayashiya Main Store is part of the Rokkakuke lineage and Kaiichi-ryu style, so the lineage seems to be Rokkakuke → Kaiichi-ryu → Hayashiya Main Store. It was originally founded in Yokohama in 1995, and then moved to Kisarazu City around 1998.
(As of 2026, there is also a ramen shop called "Hayashiya" in Kanagawa Ward, across the sea, but that is a different lineage, belonging to the Honmokuya lineage/Suzukiya style.)
Okay, I'll order.
Standard ramen (regular size) 990 yen. Small rice 200 yen. Total 1190 yen. (As of September 2026)
I ordered everything "normal".
First, the soup.
The soup's first impression is that the soy sauce flavor is prominent. Even the aroma of the steam suppresses the smell of pork bone and chicken oil, with the soy sauce aroma being much stronger. Overall, the pork bone flavor was relatively subtle. I wonder if they use soy sauce from the Boso Peninsula? I don't know.
Next, the noodles.
The noodles are slightly flat, medium-thick, high-hydration noodles. By default, they are cooked to a slightly firm consistency. I liked the way they were cooked. It's the standard Sakai Seimen noodles.
Next, the toppings.
The char siu seems to be the hanging-cooked pork shoulder char siu. It's slow-cooked char siu with a wonderfully tender texture. Two medium-sized slices are included by default. Great! There's also spinach and four sheets of nori seaweed. Even Hayashiya's normal ramen has generous toppings. Wonderful.
I put grated garlic and chili bean paste on the rice and took a bite. Immediately followed by the soup. The classic way to eat it.
I didn't use the "three-stage early death technique" in my order, nor did I use the "bottom attack" with garlic chips midway through, but I did add plenty of extra garlic.
Coincidentally, this time, I was guided to the very back seat where sea bass pro Red Nakamura sat in a YouTube video about 19 years ago.
Yes, Hayashiya Honten, personally, I'd give it about 4.3 stars. I liked the generous amount of toppings in the standard ramen. I'll definitely stop by again when I'm in the area. Thank you for the delicious meal.
Yuz S
2026-09-22
Y Odz
2026-09-19
田村俊樹
2026-09-17
Kantou
2026-09-03
チャーシューが美味すぎる。
(Translated by Google)
The char siu is incredibly delicious.
(Translated by Google)
[Revisited 5th Time: Regular Ramen (990 yen)]
It's been about a year and a half since my last visit to Hayashiya, and I had an early ramen lunch there!
I arrived around 10:40 AM, and there were 7-8 customers already there, with many more arriving later.
I entered the restaurant and bought a ticket.
Regular ramen, 990 yen...
Just under 1,000 yen!
1,000 yen is the upper limit for a salaryman's lunch (lol).
You fill in your preferences on the ticket and hand it in.
This time, everything was standard, so I handed it in without filling anything out.
The ramen arrived in about 10 minutes.
As for the taste... I took a sip of the soup...
Pork bone flavor... Good
Soy sauce flavor... Good☆
Chicken oil flavor... A little bit
That's the impression. However, the overall balance is excellent! Delicious!!
I think this is the best ramen I've had at Hayashiya so far!
The noodles...
They're medium-thick noodles from Sakai Seimen, but they were cooked too soft...
Almost "overcooked"...
It's a real shame because the soup tasted amazing.
The toppings were good: seaweed, char siu OK,
and spinach OK (lol).
This time, the noodles were cooked...
They took longer than usual, so they were definitely overcooked... What a shame.
(Translated by Google)
This Iekei ramen was richer than I expected, and I really love it. I'm surprised there's such a high-quality restaurant in Kisarazu. I want to come again.
(Translated by Google)
I ordered the Iekei-style, soy sauce-based kimchi ramen. I could smell the charcoal grilling from the char siu and the negi-chasu rice bowl. Personally, I like charcoal-grilled meat, so I thought the ramen was delicious, but my friend didn't seem to like the smell of charcoal grilling and didn't rate it very highly. The food was served quickly, but there are only 7 free parking spaces, so it's questionable whether you'll be able to find a spot if you go during lunchtime on a public holiday.
(Translated by Google)
This was my first visit. I had ramen and a green onion and char siu rice bowl.
Since it was my first time, I ordered everything standard.
The soup was a bit thin, and I didn't really taste much flavor from the oil. The noodles were very soft; I recommend ordering them firm. I've eaten a lot of Iekei ramen, but this one felt like a lighter version of Iekei.
ちゅんちゅん
比嘉由実
H N
茎わかめラーメンを全部普通でいただきました
今まで色々な家系ラーメンを食べて来ましたけど、確かにこのお店のラーメンはかなり好みの味でめちゃくちゃ美味しかったです
しょっぱすぎずちょうどいいパンチ
優しくて味わい深いラーメンでした
何か別の家系のお店の動画で時間帯によって多少ブレる一定じゃないみたいなのを聞いて、全部のお店がそうとは限らないと思いますけれども、13時くらいは最高でした
あと前に黄金色だと家系は美味しいって聞いて、確かにと思いました
こういうタイプの色の家系ラーメンが大好きです
ラーメン自体はどこのお店も良さがあって甲乙つけがたいですが、チャーシューは食感がありすぎず食べやすくて一番好きです
フレッシュな茎わかめや調味料も本当に良くて有難かったです
本当に美味しかったです！
(Translated by Google)
I had the wakame stem ramen, all standard.
I've eaten a lot of different Iekei ramen before, but this shop's ramen was definitely to my liking and incredibly delicious.
Not too salty, just the right amount of punch.
It was a gentle yet flavorful ramen.
I heard in a video of another Iekei shop that the taste varies a bit depending on the time of day, and I don't think that's true for all shops, but around 1 PM was perfect.
Also, I heard before that Iekei ramen is delicious when it's golden in color, and I definitely agree.
I love Iekei ramen of this color.
Every shop has its own merits and it's hard to choose a favorite, but I like the char siu the best because it's not too chewy and easy to eat.
The fresh wakame stems and seasonings were also really good and I appreciated them.
It was truly delicious!
木更津南片町住民
土曜日11:30頃来店。すでに待ち客5名程度。待つ事10分ほどで席にご案内。
お好みは食券に記入する方式なので、頼みやすいです。
更に待つ事10分ていど、本日はチャーシュー麺をオーダー。好みは全普通。
醤油の風味がしっかり立ってる一方で、マイルドであり、鶏油の風味が口に広がります。絶対的に安心の味で大大満足です。
千葉県で初めて家系ラーメンを始めたパイオニア店。今、千葉県が家系ラーメン激戦区になっているのは、林家さんのおかげと言っても過言では無いだろう。
ご馳走様でした。
(Translated by Google)
I visited the restaurant around 11:30 AM on Saturday. There were already about 5 people waiting. I was seated after about 10 minutes.
Ordering is easy, as you fill out your preferences on a ticket machine.
After another 10 minutes or so, I ordered the char siu ramen. I chose "all normal" for my preferences.
The soy sauce flavor was strong yet mild, and the chicken oil flavor spread throughout my mouth. It was an absolutely reassuringly delicious taste, and I was extremely satisfied.
This is a pioneering restaurant that was the first to serve Iekei ramen in Chiba Prefecture. It's no exaggeration to say that Chiba Prefecture is now a fierce battleground for Iekei ramen thanks to Hayashiya.
Thank you for the meal.
さーばるきゃっと
しっかりした味のラーメンを食べたいときに向いているお店でした。スープには豚骨のコクがあり、醤油の風味もしっかり感じられるので、全体的に濃いめの味わいです。麺との相性も良く、具材もしっかり入っているため、一杯食べるとそれなりの満足感があります。
家系らしい濃厚さがあるので、こってりしたラーメンが好きな人には合いそうです。味の濃さや麺の硬さなどを好みに合わせて注文できるのも良く、自分の好みに調整して食べられるのは嬉しいところでした。ご飯と合わせて食べたくなるような味で、空腹時には特に満足できそうです。
ただ、スープの濃さや脂の存在感が強いため、あっさりしたラーメンを好む人には重たく感じられると思います。後半になると少し味の濃さが気になり、スープを最後まで飲み切るのは難しく感じました。店内も時間帯によっては混雑しており、落ち着いた雰囲気で食事をするというより、ラーメンをしっかり食べるために訪れるお店という印象です。
好みが分かれやすいタイプではありますが、濃厚な家系ラーメンが好きなら一度試してみてもいいと思います。個人的にはもう少し軽く食べられる味だと嬉しいものの、木更津で家系らしいラーメンを食べたいときの選択肢としては十分楽しめるお店でした。
(Translated by Google)
This restaurant is perfect for when you want a hearty bowl of ramen. The soup has a rich pork bone broth and a strong soy sauce flavor, resulting in an overall rich taste. The noodles pair well with the broth, and the toppings are plentiful, making for a satisfying bowl.
It has the rich flavor typical of Iekei-style ramen, so it's likely to appeal to those who like hearty ramen. The ability to customize the richness of the broth and the firmness of the noodles is a nice touch, allowing you to adjust it to your liking. It's the kind of flavor that makes you want to eat it with rice, and it's especially satisfying when you're hungry.
However, because of the richness of the soup and the presence of fat, those who prefer lighter ramen might find it heavy. Towards the end, the richness of the flavor became a bit overwhelming, and I found it difficult to finish the soup completely. The restaurant can get crowded depending on the time of day, giving the impression that it's more of a place to go for a hearty bowl of ramen rather than a place for a relaxed meal.
While it's a type of ramen that might divide opinions, if you like rich Iekei-style ramen, I think it's worth trying at least once. Personally, I would prefer a slightly lighter flavor, but as an option when you want to eat authentic Iekei-style ramen in Kisarazu, this restaurant was definitely enjoyable.
える
サル•パラダイス
千葉県は木更津市に有ります
「ラーメン林家 木更津本店」さんです。
たまたま仕事で近くに来ましたので昼食で訪問です。
こちらは家系ラーメン「早死に三段活用コール」発祥のラーメン店です。
（＊三段活用とはシーバスプロのレッド中村氏による、YouTubeでの「麺硬め•味濃いめ•油多め」のコールの事。因みに「すするTV」等でも取り上げられています）
また、こちら林家本店さんは六角家系譜•介一家流で、六角家→介一家→林家本店という流れの様です。創業は最初1995年に横浜で創業し、その後1998年頃にこちら木更津市に移転したとの事です。
（2026年現在、海を渡った向う側の神奈川区にも「林家」さんという家系ラーメン店が有りますが、そちらは本牧家系譜•寿々喜家流で別系統となります）
はい注文。
デフォのラーメン（並）990円。小ライス200円。トータル1190円でした。（2026年9月時点）
自分はコール＝全て普通で。
先ずはスープ。
スープは真っ先に醤油感が立って前面に出ている印象。湯気の香りさえも豚骨の匂いや鶏油の匂いを抑え、醤油の方がビンビンに香って来ますね。総じて豚骨感は割と控え目な印象でしたかね。房総半島の醤油を使っているのかな？分かりませんが。
次に麺。
麺はやや平たい感じの中太多加水麺。デフォではやや硬めの茹で加減のセッティング。自分は好きな感じの茹で加減でしたね。定番の酒井製麺との事。
次にトッピング。
チャーシューは吊るしのモモ肉チャーシューですかね。低温調理のジワっとした柔らかさのチャーシューです。デフォで中判物が2枚入ります。嬉しい。あとはホウレンソウに海苔が4枚。林家さんノーマルラーメンでもトッピングが充実していますね。素晴らしい。
ライスには、おろしニンニクと豆板醤を載せてパクリ。すかさずスープを。定番の食べ方です。
自分はコールで「早死に三段活用」はせず、途中ニンニクチップでの「ボトム攻め」もしませんでしたが、「追いニン」だけはタップリしました。
今回、奇しくもシーバスプロのレッド中村氏が、約19年前にYouTube内で座った一番端（奥）の場所へと案内されて食事しました。
はい林家本店さん、自分は個人的には星4.3ぐらいの感じでした。デフォラーメンの具沢山な感じが良かったですね。また近くに来た際は寄らせて頂きます。ご馳走様でした。
(Translated by Google)
This is "Ramen Hayashiya Kisarazu Main Store," located in Kisarazu City, Chiba Prefecture.
I happened to be in the area for work, so I stopped by for lunch.
This is the ramen shop that originated the "Early Death Three-Stage Call" for Iekei-style ramen.
(*The Three-Stage Call refers to the "firm noodles, strong flavor, and extra oil" call made by sea bass pro Red Nakamura on YouTube. Incidentally, it has also been featured on "Susuru TV," etc.)
Furthermore, this Hayashiya Main Store is part of the Rokkakuke lineage and Kaiichi-ryu style, so the lineage seems to be Rokkakuke → Kaiichi-ryu → Hayashiya Main Store. It was originally founded in Yokohama in 1995, and then moved to Kisarazu City around 1998.
(As of 2026, there is also a ramen shop called "Hayashiya" in Kanagawa Ward, across the sea, but that is a different lineage, belonging to the Honmokuya lineage/Suzukiya style.)
Okay, I'll order.
Standard ramen (regular size) 990 yen. Small rice 200 yen. Total 1190 yen. (As of September 2026)
I ordered everything "normal".
First, the soup.
The soup's first impression is that the soy sauce flavor is prominent. Even the aroma of the steam suppresses the smell of pork bone and chicken oil, with the soy sauce aroma being much stronger. Overall, the pork bone flavor was relatively subtle. I wonder if they use soy sauce from the Boso Peninsula? I don't know.
Next, the noodles.
The noodles are slightly flat, medium-thick, high-hydration noodles. By default, they are cooked to a slightly firm consistency. I liked the way they were cooked. It's the standard Sakai Seimen noodles.
Next, the toppings.
The char siu seems to be the hanging-cooked pork shoulder char siu. It's slow-cooked char siu with a wonderfully tender texture. Two medium-sized slices are included by default. Great! There's also spinach and four sheets of nori seaweed. Even Hayashiya's normal ramen has generous toppings. Wonderful.
I put grated garlic and chili bean paste on the rice and took a bite. Immediately followed by the soup. The classic way to eat it.
I didn't use the "three-stage early death technique" in my order, nor did I use the "bottom attack" with garlic chips midway through, but I did add plenty of extra garlic.
Coincidentally, this time, I was guided to the very back seat where sea bass pro Red Nakamura sat in a YouTube video about 19 years ago.
Yes, Hayashiya Honten, personally, I'd give it about 4.3 stars. I liked the generous amount of toppings in the standard ramen. I'll definitely stop by again when I'm in the area. Thank you for the delicious meal.
Yuz S
Y Odz
田村俊樹
Kantou
チャーシューが美味すぎる。
(Translated by Google)
The char siu is incredibly delicious.
さださだ（佐田）
【再訪問 5回目 ラーメン並盛 (990円)】
約1年半ぶりの林家さんで早めのラーメンランチです☆
10時40分頃の到着で
先客7〜8人で後客も多数でした
入店して食券を購入します
ラーメン並盛990円・・・
ギリギリ1,000円以下です
サラリーマンのランチは1,000円が上限です(笑)
お好みは食券に記入して渡します
今回は全部普通なので記載なしで渡しました
約10分で着ら〜です
お味は
スープを一口啜ります・・・
豚骨感・・良し
醤油感・・良し☆
鶏油感・・少なめ
な感じですが
全体の纏まりが凄く良い☆旨い!!
今までの林家さんの中では最高の味わいだと思います☆
麺は・・・・
酒井製麺の中太麺ですが
茹で加減がヤワすぎ・・・
イワユル「ノビてる」の一歩手前・・・
スープの味わいが最高なのに凄く残念です
具材は海苔良し、チャーシューOK、
レンソウも良しです(笑)
今回は麺の茹でが・・・
いつもより時間が掛かってたので
コレは茹で杉ですね・・・・残念
ごちそうさまでした☆
【ラーメン林家のレビュー一覧】
■2024/11 ラーメン (880円)
■2017/08 ラーメン (750円)
■2015/04 のりラーメン+味付玉子 (900円)
■2013/10 チャーシュー麺+のり増し (950円)
※レビューは訪問日と投稿日が異なる場合があります
(Translated by Google)
[Revisited 5th Time: Regular Ramen (990 yen)]
It's been about a year and a half since my last visit to Hayashiya, and I had an early ramen lunch there!
I arrived around 10:40 AM, and there were 7-8 customers already there, with many more arriving later.
I entered the restaurant and bought a ticket.
Regular ramen, 990 yen...
Just under 1,000 yen!
1,000 yen is the upper limit for a salaryman's lunch (lol).
You fill in your preferences on the ticket and hand it in.
This time, everything was standard, so I handed it in without filling anything out.
The ramen arrived in about 10 minutes.
As for the taste... I took a sip of the soup...
Pork bone flavor... Good
Soy sauce flavor... Good☆
Chicken oil flavor... A little bit
That's the impression. However, the overall balance is excellent! Delicious!!
I think this is the best ramen I've had at Hayashiya so far!
The noodles...
They're medium-thick noodles from Sakai Seimen, but they were cooked too soft...
Almost "overcooked"...
It's a real shame because the soup tasted amazing.
The toppings were good: seaweed, char siu OK,
and spinach OK (lol).
This time, the noodles were cooked...
They took longer than usual, so they were definitely overcooked... What a shame.
Thank you for the meal!
[Hayashiya Ramen Review List]
■2024/11 Ramen (880 yen)
■2017/08 Ramen (750 yen)
■2015/04 Seaweed Ramen + Flavored Egg (900 yen)
■2013/10 Char Siu Ramen + Extra Seaweed (950 yen)
*Review dates may differ from visit dates.
カツアサ
T F
想像していたより濃厚でかなり好きな家系ラーメン。木更津にこんな、レベルの高いお店があるとは、驚き。また来たい。
(Translated by Google)
This Iekei ramen was richer than I expected, and I really love it. I'm surprised there's such a high-quality restaurant in Kisarazu. I want to come again.
キンモクセイ
長袖ランナー
家系、醤油ベースのキムチラーメンのものを頼んだ、チャーシューやネギチャ丼から炭火焼きの匂いを感じることができた。個人的には炭火焼きのお肉が好きなのでラーメンも美味しく感じたが、友人は炭火焼きの匂いが好みでないらしくあまり評価はしてなかった。提供速度は早め無料の駐車場は7台のみ祝日のお昼時に行くと止められるか微妙なレベルである。
(Translated by Google)
I ordered the Iekei-style, soy sauce-based kimchi ramen. I could smell the charcoal grilling from the char siu and the negi-chasu rice bowl. Personally, I like charcoal-grilled meat, so I thought the ramen was delicious, but my friend didn't seem to like the smell of charcoal grilling and didn't rate it very highly. The food was served quickly, but there are only 7 free parking spaces, so it's questionable whether you'll be able to find a spot if you go during lunchtime on a public holiday.
くりぼーアメリカン
オラオラ君
初来店ですよ。ラーメンに、ネギチャーシュー丼を頂きました。
初なので全てノーマル注文
スープは、薄め❓油も余り旨味を感じませんでした。麺は、とても柔らかく、硬めををオススメします。色々家系を食べてきましたが、あっさりとした家系って感じですね。
(Translated by Google)
This was my first visit. I had ramen and a green onion and char siu rice bowl.
Since it was my first time, I ordered everything standard.
The soup was a bit thin, and I didn't really taste much flavor from the oil. The noodles were very soft; I recommend ordering them firm. I've eaten a lot of Iekei ramen, but this one felt like a lighter version of Iekei.
k a
たまんねぇ〜
(Translated by Google)
I can't stand it!
Shu Doo
食券購入後、少し待ちがあったので店内にて待ちますが、飽き次第席を案内してくれます。
麺の硬さ、濃さなど選べます。
平麺の中太で食べ応えもあり、スープも美味しかったです。
(Translated by Google)
After purchasing a meal ticket, there was a short wait inside the restaurant, but they seated me once I was done waiting.
You can choose the noodle firmness and broth richness.
The flat, medium-thick noodles were satisfying, and the soup was delicious.
Yuichi Tsunoda